Rendang Asese Directly from Tanah Minang Indonesia

 

Reader Kamal F Chaniago showed great foresight when he wrote, "Rendang is the best." A clear winner with a loyal following, this beefy dish can now rightfully claim the title of "World's Most Delicious Food."
Beef is slowly simmered with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chilies, then left to stew for a few hours to create this dish of tender, flavorful bovine goodness.
The Indonesian dish is often served at ceremonial occasions and to honored guests. It's not only delicious but also comes with a simple recipe. If you haven't already, go ahead and take reader Isabela Desita's advice: "Rendang should be the first! It's really nice, you should try!"

Read more: World's 50 most delicious foods: Readers' picks #3 | CNNGo.com http://www.cnngo.com/explorations/eat/readers-choice-worlds-50-most-delicious-foods-012321?page=0,2#ixzz1XwisqZD7

Now you can taste the real rendang directly from Tanah Minang, Padang. 

And this brand is highly recommended by "Bondan Winarno", who's the famous culinary writer and TV/ broadcast food reviewer in Indonesia.

Price :

Rendang Approx 500gram - Price S$28

Chop dry Rendang Approx 175 gram - Price S$15

Dry Rendang Parun Approx 175 gram - Price S$15

Egg Rendang approx 150 gram - Price S$5

 Rendang -  Price S$28

 

 Chop Rendang "Runtiah" - Price S$15

Dry Rendang Paru - Price S$15

  Egg Rendang - Price S$5